When you think of the 1950s, the cuisine isn’t always the first thing that comes to mind. You might think first of Elvis Presley and poodle skirts. But, you'd be missing out. With the country’s economy recovering from the effects of World War II, more and more families were moving to the suburbs. There, they were designing and renovating their kitchens, and, of course, cooking!
Despite the rise in fast-food restaurants, dinner parties and home-cooked meals were the order of the day! How much do you know about the delicacies associated with 1950s cuisine? Let’s find out!