When you can't get to the supermarket, knowing how to put your pantry to good use is essential. Nothing can replace fresh food, but a bit of creativity can go a long way when working with frozen and canned foods. Can you elevate a canned soup into a restaurant-worthy appetizer?
If you ace this quiz, you're a true culinary genius! There are certain, cardinal rules to cooking with what's lying around your pantry. Do you know them all? Not all foods freeze equally -- but surely you knew that, too. Put on your apron, preheat your oven, and let's get cooking!